Garlic grows well here in the Boston Mountains. It has been a medicinal staple for hundreds of years. It has a nickname used here in the mountains, “hill country penicillin.” Locals are heard to say “crush it up, rub it … Continue reading →
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©Copyright Larry Kelly and Boston Mountain Chef, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Larry Kelly and Boston Mountain Chef, with appropriate and specific direction to the original content.